A coffee that's texture blend perfectly with its flavor. We noted that it reminds us of cola with a syrupy, creamy mouthfeel and a hint of cinnamon. We prefer this coffee to be poured over or in an AeroPress.

TASTING NOTES: Sugar Cane • Cooked Stone Fruit • Syrupy

FARM: Ibonia Estate

PROCESSING METHOD: Washed

REGION & ELEVATION: Kiambu | 1700 masl